Where Can You Buy a Keg of Root Beer?

Where can you buy a keg of root beer?

Root Beer Keg Rental

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What is the best brand of Root Beer?

A & W or Hires

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wht is root beer made out of?

Its flavoring comes from the root of the sassafras tree or the sarsaparilla vine. The root extract is then mixed with sugar, yeast and water

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Poll: Root beer, Cola or Dr. Pepper?

awesomeness dr.pepper

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How do you make a tasty, yet healthy, root beer?

(optional: 1/2 a jalapeno chili pepper, for some extra anti oxidants, and make the flavors pop)Heat half the water, and add all spices, then bring to a boil. As soon as it it boils, remove from heat. You do not want to extract too much tannins from the woody parts of the spiced roots. Let this steep for 90 minutes. Strain through cheese cloth into bucket or other vessel where you will ferment.Add the cold water, molasses, and honey. the colder it is, the better. You want to bring the temperature down to about 64F. If you can, shake it up a bit, and get some oxygen in there. While you wait for the temp to drop, hydrate your yeast. Take some water of 65F and sprinkle the yeast on top. do not stir. Let it stand for 10 minutes. Gently swirl the rest of the yeast onto the liquid. Once the liquid is cool enough, pitch the yeast. Leave container with your liquid in cool dark place for 6 days. Cool, being roughly in the region of 64-66F. Voila. If it seems like fermentation has stopped, you can add 4 teaspoons of white sugar, then bottle.Not much sugar will remain. Not from the honey, molasses, or sugar. The yeast will consume most of it, and there is not enough sugar in this recipe to make it highly alcoholic

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wild turkey 101 mixed with root beer.?

Your best bet would be to try it out yourself

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How to make a root-beer float?

You need vanilla ice cream not whip cream. Place a scoop or two on bottom af a frosty mug and pour root beer over it, or you can pour root beer first (about half way) and then add the ice cream

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How do you make fake beer?

Try root beer or apple juice

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Logic Problems.plss help!?

the one who drinks root beer and the one who owns the camel

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How long does homemade root beer need to ferment?

My experience has been to let it sit just a few days, no more than a week. I usually ferment in reused and sanitized 2L soda bottles. You need to check them every day or more, and if they're getting tight, loosen the cap just enough to vent off the extra carbon dioxide and keep your bottles from exploding (and keep them in a big pot or cooler so that if they do burst, you'll not get sugary liquid all over your room). After maybe after just three days, you can start tasting your brew to see if it's reasy.How long does homemade root beer need to ferment?

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Who makes the best root beer?

how cares

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What is your favorite root beer?

Caffeine free root beer

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is root beer and other soda vegan?

soda contains sugar, sugar is ground with animals bone. anyways sodas arent really GOOD FOR YOU. Im sure you already know that though. I just recently stopped drinking a lot of soda.ill have like one a week.......try it! get addicted to unsweet tea with lemon instead. XD

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What are the most significant foods of the 1920s in them US and why?

Bananas could finally be brought by cargo ship in the millions from South America (the trip to Europe took too long and this was a new food craze.)A&W Root Beer Stands (root beer made on site) were the first fast food chain, starting in Canada in 1919 and fit traveling and cruising (car-based dining) uniquely.Exotic new ice cream flavors at drug store soda fountains began to be manufactured and packaged for home consumption by combination candy stores/ice cream makers with u201cRocky Roadu201d and u201cNeapolitanu201d the big breakthrough flavors. Coca Cola became a national beverage, growing far beyond Atlantau2019s region, under new management and very aggressive, creative advertising and distribution. Soft drinks in general became much more common with the new electrically-powered refrigerated dispensing machines and icemakers.Sliced white bread made at a large industrial bakery, i. e. Wonder Bread and Roman Meal, were a revolution and the new electric toasters (you could always toast bread in an oven or a grill but the new kitchen countertop toasters pretty well required precisely sliced dimensions and toasting covered that stale bread flavor late in the loafu2019s consumption over the week.Americans ate far more apples, the new Sunkist Oranges from Florida and California (a small glass of fresh squeezed orange juice was dessert on fancy Pullman dining car train rides or at elite restaurants), grapefruit, cantaloupe, watermelon, cherries, apricots, plums, peanuts, crackers, cakes and pies all from scratch as Duncan Hines cake mixes donu2019t come out until the 1930u2019s, biscuits, donuts (a World War I craze), those new condensed canned soups from Campbellu2019s Soup, that Chinese sauce u201cKetchupu201d made anything taste betteru2026Lamb and mutton weekly in many households, sausages and mystery meats (bologna, liverwurst, pepperoni, salami, pimento loaf, deviled ham), canned sardines, oysters, salmon, ham, chicken, beefu2026beef and pork were most meals while chicken and turkey were far less common and fish only where it had been locally caught that day or so. Bacon or salt pork were still staples for breakfast as were eggs, pancakes, potatoes, French Toast, crumpets, scones, bagels, donuts, danishes, butterhorns, breakfast cereals (Grape Nuts, Corn Flakes, Raisin Bran, Quaker Oats, Cream of Wheat, etc. as well as homemade oatmeal or cornmeal mush. while water was still pretty variable whether from oneu2019s own well, the local river, or actually processed through one of the new water treatment plants going up all over the US in the 1920u2019s. Crackerjacks, Baby Ruth and Butterfinger chocolate bars, saltwater taffy, hard candies, roasted nuts, licorice, caramels, Hershey chocolate bars, etc. were often meal replacements or dessert.What are the most significant foods of the 1920s in them US and why?