Understanding Mixer Operation

Consider the NE602, double-balanced active mixer. I've used it happily into the moderate 100s of Megahertz. You can drive the Oscillator pin from a SignalGenerator, and experiment with harmonic suppression.

1. how to make uv vodka blue, taste better or good mixer?

Blue Curacao and Sour Mix. 1 part each. Works well with Blackberry vodka too

2. What does Gin and Tonic taste like?

Order a Sapphire or Hendrick's (if you have not had Hendrick's, you are missing out) martini on the rocks, extra dry (dry vermouth tastes like hell) with either a lime or olives. Nothing looks fruitier than a guy sipping a drink from a delicate glass. If you are not a fan of the taste of alcohol ask for a splash of tonic. Gin and tonics are saved for the high heat on a boat or a patio. A splash of tonic is OK for any time of year. Edit: Cosmo's? Appletinis? Classy is good liquor without a lot of mixer or no mixer at all. Mojito's, Lemon Drops, etc. .. are for kids.

3. Looking to make Peanut Butter Frosting without an Electric Mixer...?

Considering the situation I would cheat. I would get some vanilla frosting from the store. Then I would add peanut butter and mix it in with a spoon. I think that would work to get the cream consistency and flavor you are shooting for. Good luck.

4. How to edit colours in an area with Lightroom's Color Mixer?

Unfortunately you can not use the color mixer with a local adjustment brush in Lightroom. What you can do is to brush the area which covers the sky only and then you can make adjustments to color temperature, saturation or vibrance for the brushed area, without affecting the unbrushed areas. By using a cooler color temperature, the blue color should be more blue, and if you then add a bit of saturation or vibrancy, it should be possible.Even better would be to use photoshop, add an extra layer where you make the color adjustments and then mask that on top of the background layer.

5. I want to make a carrot cake.?

Gather some equipment You will need some equipment and you should get these out, even before you start assembling the ingredients such as Cake Pan, you can use a 9"x13" rectangular glass pan, or two 9" rounds, * Mixer, or Hand Mixer * Grater * Measuring Cups * Measuring Spoons * Spatula * Pam non-stick cooking spray * Cooling Rack Gather ingredients for the cake * 2 cups sugar * 1 cup baking oil * 3 eggs * 1 can crushed pineapple (15oz) (Do not drain) * 2 1/2 cups grated carrots * 2 cups raisins * 1 teaspoon vanilla extract * 2 cups chopped walnuts * 3 cups flour * 2 teaspoons baking powder * 1 teaspoon salt * 1 teaspoon cinnamon * 1 teaspoon baking soda Note: Use a light vegetable oil, such as canola, or corn. Do not use Olive Oil or other strong flavored oils. You can also cut back on the amount of oil, to cup by adding a heaping cup of applesauce Note: Prior to placing the raisins into the cake batter, place them in a sandwich baggy with a little flour and shake to coat them with a light coating of flour. This will prevent the raisins from sticking to the baking pan. Make a cake Now we can start making the cake. Initially pre-heat the oven to 350F. Second step is mixing ingredients for carrot cake. The order is first the dry, then the wet ingredients. * 3 Cups Flour * 2 teaspoons Baking Powder * 1 teaspoon Salt * 1 teaspoon Cinnamon * 1 teaspoon Baking Soda Then pour out onto a paper plate, or bowel to set aside. After removing the dry ingredients from the bowel, mix the wet ingredients together until well blended in one to two minutes. * 2 Cups Sugar * 1 Cup Oil (or oil and applesauce) * 3 Eggs * 1 Can Pineapple (15oz) * 2 1/2 Cups Grated Carrots * 2 Cups Raisins * 1 teaspoon Vanilla Extract * 2 Cups chopped walnuts Quickly add the dry ingredients back to the wet mixture and blend for another minute or two. Before we bake, spray your cake pan(s) with cooking spray, make sure you cover all the inside of the cake pan. You may actually like to butter and flour the pan. Then pour the cake batter into the cake pan and bake in a preheated 350 degree oven for 1 hour. Set your timer and wait. While the cake is baking, wash and clean your area. Make sure you wash your mixing bowel and mixer. After the cake comes out of the oven, take a lightweight flexible spatula or frosting knife and cut the edge of the cake loose from the pan around the outside. Then remove the cake from the pan by gently shaking the cake back and forth until it seems to be detached form the pan. Now put a cooling rack on top of the cake and then flip it over. Remove the cake pan and let the carrot cake cool at least an hour before attempting to frost.