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FAST POUND CAKE 1 box Pillsbury pudding cake mix 1 cup plain flour 1 cup sour cream 1 cup sweet milk 4 eggs 3/4 cup sugar 1/2 tsp each vanilla, butter, almond lemon extract Put all in large bowl of mixer. Beat 2 minutes, pour into prepared pound cake pan. Bake 350 degrees for 1 hour and 10 minutes or till test done. Cool 5 minutes in pan, then ice if desired. Serves 16. Submitted by: CAROLYN KISER
1. How can you fix an electric stand up mixer?
Unless you know enough about electricity and how to use a volt meter there is not much you can do other than check if it has a reset button and that your breaker did not trip off. After that you need an electrician or appliance repair person
2. where can i buy an industrial cake mixer second hand?
Look in your local yellow pages under : restaurant supplies-used. you will find all kinds of dealers that speacialize in used equipment
3. I wanna become a sound editor or sound mixer. What should I do?
hey well first just keep on doing wat u love doing 2 if u want to become a soun mixter for beats and movies u can try this program i use for raping its called fruityloops studio its verry goood and thats wer i mix all my beats have fun
4. I'd like some good pizza recipes?
you have not any longer somewhat particular what style of pizza you prefer, yet once you like an hardship-free skinny-crust recipe, attempt this (you would be wanting a scale with metric markings). this is an hardship-free spinoff of someone-friendly French bread dough recipe, and this is notably close to to a brand huge apple/New Haven-type crust. 500g bread flour (12-14% protein) 325mL tepid water one million tsp salt 7g (one million pkt) immediate yeast (mixer) combine components jointly interior the bowl of a stand mixer making use of a dough hook or paddle till the dough basically comes jointly, then permit sit down for 20 min or so, and knead on low to medium speed with the dough hook, 3-5 minutes. permit upward push for ninety minutes. (bread device) placed the components interior the pan interior the order recommended with the help of the producer and run by way of a dough cycle. After the 1st turning out to be, divide into 2 products, shape into delicate balls with the help of stretching out the floor and tucking the perimeters in on the lowest; enable them to sit down back for 30-60 minutes till now shaping. (shaping) On a generously floured, no longer-very-sticky artwork floor, take each dough ball and roll out into as great and skinny a circle as you may, then place the dough onto a greased pizza pan. place toppings of your selection on authentic and bake interior the oven as excessive because it is going to pass (500F/260F is a superb temperature). or you may be able to desire to apply the Peter Reinhart recipe above. He wrote "American Pie", that's the 2d superb pizza e book i've got ever seen, and he's notably lots the pass-to guy for bread expertise.
5. Any suggestions/ideas for a social(s) and or mixer(s) between a fraternity and sorority?
I was always a fan of the dinner exchanges. My sorority would invite a fraternity over for dinner (and sometimes vice versa). These events are pretty economic and the chef and kitchen support staff tend to be accommodating (excited to show off their culinary talents). And there is always the Improv or Comedy Club night. There is built in entertainment, easy conversation (one can just laugh or make comments about what is going on on stage) and a bar.
6. Questions about a school mixer?
well, what grade are you in? if you are in middle school (where most mixers occur) than it is just sort of a school "party" i guess you could call it. if your schools "mixer" was like my old middle schools "mixers" than a dress is wayyy to formal. people just wear jeans and a casual shirt. oh, and my old middle schools mixers were always held right after school, so people would wear whatever they wore to school. and for the dancing, just follow peoples moves. it usually just consists of moving/jumping around alot. i hope i helped!(:.