Substitute for Beer in a Recipe?

Where can you buy a keg of root beer?Root Beer Keg Rental— — — — — —What is the best brand of Root Beer?A & W or Hires— — — — — —wht is root beer made out of?Its flavoring comes from the root of the sassafras tree or the sarsaparilla vine. The root extract is then mixed with sugar, yeast and water— — — — — —Poll: Root beer, Cola or Dr. Pepper?awesomeness dr.pepper— — — — — —How do you make a tasty, yet healthy, root beer?(optional: 1/2 a jalapeno chili pepper, for some extra anti oxidants, and make the flavors pop)Heat half the water, and add all spices, then bring to a boil. As soon as it it boils, remove from heat. You do not want to extract too much tannins from the woody parts of the spiced roots. Let this steep for 90 minutes. Strain through cheese cloth into bucket or other vessel where you will ferment.Add the cold water, molasses, and honey. the colder it is, the better. You want to bring the temperature down to about 64F. If you can, shake it up a bit, and get some oxygen in there. While you wait for the temp to drop, hydrate your yeast. Take some water of 65F and sprinkle the yeast on top. do not stir. Let it stand for 10 minutes. Gently swirl the rest of the yeast onto the liquid. Once the liquid is cool enough, pitch the yeast. Leave container with your liquid in cool dark place for 6 days. Cool, being roughly in the region of 64-66F. Voila. If it seems like fermentation has stopped, you can add 4 teaspoons of white sugar, then bottle.Not much sugar will remain. Not from the honey, molasses, or sugar. The yeast will consume most of it, and there is not enough sugar in this recipe to make it highly alcoholic— — — — — —wild turkey 101 mixed with root beer.?Your best bet would be to try it out yourself— — — — — —How to make a root-beer float?You need vanilla ice cream not whip cream. Place a scoop or two on bottom af a frosty mug and pour root beer over it, or you can pour root beer first (about half way) and then add the ice cream— — — — — —How do you make fake beer?Try root beer or apple juice— — — — — —Logic Problems.plss help!?the one who drinks root beer and the one who owns the camel— — — — — —How long does homemade root beer need to ferment?My experience has been to let it sit just a few days, no more than a week. I usually ferment in reused and sanitized 2L soda bottles. You need to check them every day or more, and if they're getting tight, loosen the cap just enough to vent off the extra carbon dioxide and keep your bottles from exploding (and keep them in a big pot or cooler so that if they do burst, you'll not get sugary liquid all over your room). After maybe after just three days, you can start tasting your brew to see if it's reasy.How long does homemade root beer need to ferment?— — — — — —Who makes the best root beer?how cares— — — — — —What is your favorite root beer?Caffeine free root beer— — — — — —is root beer and other soda vegan?soda contains sugar, sugar is ground with animals bone. anyways sodas arent really GOOD FOR YOU. Im sure you already know that though. I just recently stopped drinking a lot of soda.ill have like one a week.......try it! get addicted to unsweet tea with lemon instead. XD— — — — — —What are the most significant foods of the 1920s in them US and why?Bananas could finally be brought by cargo ship in the millions from South America (the trip to Europe took too long and this was a new food craze.)A&W Root Beer Stands (root beer made on site) were the first fast food chain, starting in Canada in 1919 and fit traveling and cruising (car-based dining) uniquely.Exotic new ice cream flavors at drug store soda fountains began to be manufactured and packaged for home consumption by combination candy stores/ice cream makers with u201cRocky Roadu201d and u201cNeapolitanu201d the big breakthrough flavors. Coca Cola became a national beverage, growing far beyond Atlantau2019s region, under new management and very aggressive, creative advertising and distribution. Soft drinks in general became much more common with the new electrically-powered refrigerated dispensing machines and icemakers.Sliced white bread made at a large industrial bakery, i. e. Wonder Bread and Roman Meal, were a revolution and the new electric toasters (you could always toast bread in an oven or a grill but the new kitchen countertop toasters pretty well required precisely sliced dimensions and toasting covered that stale bread flavor late in the loafu2019s consumption over the week.Americans ate far more apples, the new Sunkist Oranges from Florida and California (a small glass of fresh squeezed orange juice was dessert on fancy Pullman dining car train rides or at elite restaurants), grapefruit, cantaloupe, watermelon, cherries, apricots, plums, peanuts, crackers, cakes and pies all from scratch as Duncan Hines cake mixes donu2019t come out until the 1930u2019s, biscuits, donuts (a World War I craze), those new condensed canned soups from Campbellu2019s Soup, that Chinese sauce u201cKetchupu201d made anything taste betteru2026Lamb and mutton weekly in many households, sausages and mystery meats (bologna, liverwurst, pepperoni, salami, pimento loaf, deviled ham), canned sardines, oysters, salmon, ham, chicken, beefu2026beef and pork were most meals while chicken and turkey were far less common and fish only where it had been locally caught that day or so. Bacon or salt pork were still staples for breakfast as were eggs, pancakes, potatoes, French Toast, crumpets, scones, bagels, donuts, danishes, butterhorns, breakfast cereals (Grape Nuts, Corn Flakes, Raisin Bran, Quaker Oats, Cream of Wheat, etc. as well as homemade oatmeal or cornmeal mush. while water was still pretty variable whether from oneu2019s own well, the local river, or actually processed through one of the new water treatment plants going up all over the US in the 1920u2019s. Crackerjacks, Baby Ruth and Butterfinger chocolate bars, saltwater taffy, hard candies, roasted nuts, licorice, caramels, Hershey chocolate bars, etc. were often meal replacements or dessert.What are the most significant foods of the 1920s in them US and why?

How would you survive if you were thrown out on the street with only $100?I was homeless for quite a while. I stayed at night in a secluded area in a park that was closed after sunset. I timed it so that I was walking in the park at about the time the people were finishing their evening walk and the quickly dove into my spot in the bushes. I collected aluminum cans to see for money. The best places were in the dumpsters behind the little motels on Tuesday morning after monday night football. The dumpsters were full of beer cans and pizza boxes. I knew people who knew of my situation. They would get me little jobs helping clean out basements, paint, etc. I eventually quit drinking and filled out the FAFSA and got a student loan to go to school. I now have a full time job and some money saved. I can afford my rent and everything else that I need. add sell not see— — — — — —Whats the best way to smuggle beer cans into a sporting event?Disclaimer: **I have not done this** BUT..... I heard of a guy that took a stroller in with a fake baby and the stroller was just packed with beer.— — — — — —How do I keep one of those 5L beer cans (aka party keg) cold at an outdoor party?I want I were there to do my Loverboy medley on the karaoke gadget. You all could have been blown away, BLOWN AWAY I inform you! Tha newborn could have been warm that nighttime for constructive!— — — — — —Does recycling cause global warming?Yes, Hurry up and stop melting beer cans.— — — — — —What's the point of people collecting pop/beer cans from others garbage cans?Recycling centers. They pay money for metals, which is the easiest to recycle out of the "recyclable materials"— — — — — —Does anyone know if old beer cans are valuable[30 to 40 yrs. old]?It totally depends on what kind of cans they are and what brand they are. Good luck.— — — — — —How many beers can you have while driving???It depends on many different factors. Body weight, type of alcohol, sex, etc. I think that usually it is two beers/shots for men and 1 shot/beer for women— — — — — —How many beers can kill you???Alcohol poisoning is a serious — sometimes deadly — result of consuming dangerous amounts of alcohol. When your body absorbs too much alcohol, it can directly impact your central nervous system, slowing your breathing, heart rate and gag reflex. This can lead to choking, coma and even death. Alcohol poisoning most often occurs as a result of drinking too many alcoholic beverages over a short period of time. Binge drinking is a common cause of alcohol poisoning. Normally, your body can eliminate the alcohol from a 12-ounce can of beer in about one hour. If your body absorbs more alcohol than it can eliminate, your blood alcohol concentration (BAC) goes up. Drinking several beers in the space of an hour will increase your BAC much more than if you had one beer during the same time period. Binge drinking — rapidly having five drinks or more in a row, for example — can elevate your BAC to the point of causing alcohol poisoning. Factors that affect your blood alcohol concentration include how strong the alcohol is, how quickly and how much you drink it, and how empty your stomach is at the time you drink it. Blood alcohol concentration continues to rise even after you've stopped drinking or have passed out because alcohol in your stomach continues to enter your bloodstream.— — — — — —Do you think that having a deposit on soda/beer cans will get more people to recycle?I agree completely.This program is offered here in Nova Scotia Canada as well and I see a lot of people at the recycling depot. :)— — — — — —What budget friendly activities or homemade projects do you and your kids do to celebrate the Holidays?We decorate the Xmas tree with beer cans— — — — — —How do I make Beer Can Chicken WITHOUT a grill?I've made it in the oven a couple of times, grill not needed. You just need to put it on the absolute lowest rack in the oven, just for space, no other reason. It's the most tender and moist chicken you can imagine,.

I like dark beers. I drink Guiness Extra Stout. Can you recommend any similar beers that I should try?I am often in the Netherlands and they have a great dark beer there! It's name is "Duvel" what means devil in English ... drink it and you know why! ;-)— — — — — —Cheap and easy to find dark beer?Yuengling Black and Tan. It's pretty cheap and the flavor is good. I live in NY and find it everywhere. It's made in Philadelphia— — — — — —What is your favorite dark beer?Deschutes' OBSIDIAN STOUT ! It slaps you across the face with a rich bold flavor— — — — — —what are some good dark beers i should try?Dubbel/Duvel New Belgium 1554 Captain Lawrence Smoked Porter Storm King Rogue's Mocha Porter Shakespeare Stout Russian Imperial Stout Rasputin Sierra Nevada summerfest is my favourite seasonal brew probably..— — — — — —What's your favorite dark beer?Although not especially dark, Newcastle is my favorite beer. Anchor Steam is another that is not a very dark beer but is great— — — — — —Why is Guiness so popular? Every dark beer I've tasted has been much better. What's the deal?they use nitrogen as a propellant, it is an inert gas that gives less fizz and more body. besides that, the ingredients are ok, they use a northern brewer hop, which is german, it works well for stouts— — — — — —Recommend me a dark beer for tonight!?Hell you sound if any crap beer will do. Sometimes you need to get out of your backyard to get a good beer. Your Shriner beers are just plain and okay. Forget your foolish Texas pride, Shriner beer is just an okay beer and nothing great. Try to plan for it next time. Go on a 20 or 50 mile beer trek and start a beer collection for such days as today A group of friends are on a beer mission. The main "target" beer isa anything wood barrel aged. The one we all agree is top notch is Harvisestoun brewey Ola Dubh 12, 16, and 30 barrel aged beers.— — — — — —what is the best tasting dark beer?Guinness is nice But an acquired taste, i know of a lovely beer its called Mansfield Chocolate Ale mmmmmmmmm its lovely & yes there is an hint of chocolate in the taste. The best thing to do is to try anything on the bar that says either Smooth pour or cream flow, these are bitters & its a good place to start before you try guiness. Cafferys is a good one to try, BUT make sure there ice cold. I used to freeze my glass too. Tip the can right upside down over a pint glass to pour. They say that you should let it settle!! I never did i,d have a good drink Its like milk.— — — — — —where can i get straub special dark beer?The Straub brewery is in PA but that beer is not made any longer. His idea is not too silly and strange enough to be true. Compare on beer advocate provides very similar descriptions. Just stumbled across this question did you?— — — — — —What are your favorite brown and/or dark beers?Heineken Dark. Do not brew sorry— — — — — —Have your tried Heineken Dark beer?Love it. You should try some of the German Alt beers. Very similar to the heiniken, and brewed the same way as well. Enjoy your experimenting and tasting— — — — — —What's a good dark beer?Believe it or not, Amber Bock,— — — — — —Why do dark beers tastes so bitter? Guiness, especially, tastes awful!?Salutations, Bitterness is generally a sign of hops. and yes Guiness does pack a bitter punch, but I happen to love stout. I usually say to friends that it is "earwax at it's finest" but all I can tell you is try Guiness with a thick juicy steak and HP steak sauce. you will love it. if you do not like bitter, try darker beer that has a lot of Malt in it, or add your own in the form of Goya Malta, available in most grocery stores. Cheers— — — — — —What is your favorite underrated or little-known dark beer?New Belgium 1554, a dark beer from Fort Collins Colorado, US— — — — — —What is a good dark beer with higher carbonation?You liked the Guiness taste but it was not strong enough 4u? That does not surprise me, few realise it's a 4.2% ABV (like Bud Light) maybe try Guiness Extra Stout next time -

SABMiller was one of the world's largest Coca-Cola bottlers and had carbonated soft drinks bottling operations in 14 markets. In December 2016, Coca-Cola Co. bought many of the Anheuser-Busch InBev SA/NV company's Coca-Cola operations. The affected regions include Zambia, Zimbabwe, Botswana, Swaziland, Lesotho, El Salvador and Honduras. The deal requires regulatory approval and should close by the end of 2017. Brands produced have included:• Other Related Knowledge ofbeer brands— — — — — —Beer brandsBrains brandBrains SA, the company's flagship brand, is a light-coloured malty best bitter which is colloquially known as "Skull Attack". Its formulation has undergone several revisions since the beer was launched in the early 20th century; the most recent revision was launched in early 2006 and increases the quantity of hops in the brew. Brains Dark is a dark mild ale with an emphasis on roasted malts. There is also a 'smooth' variant. Brains Bitter is the brewery's standard bitter and the most commonly available in Cardiff. Many Brains' pubs serve only bitter from a cask. When served pasteurised and nitrogenated it is termed Brains Smooth. Brains IPA, an unusually malty example of the India Pale Ale style, is usually seen on cask only in the valleys outside Cardiff, although some pubs stock it as keg beer or in bottles in Cardiff proper. SA Gold, the newest addition to the line, is - according to a release note sent out to Brains pubs in early 2006 - Brains' attempts to branch out into both the English and youth markets, areas in which Brains is visibly struggling. Its official launch was June 2006, but many houses retired it in favour of the bi-monthly guest ale rotation. The beer is hopped with Cascade, Target and Styrian Golding hops. 45 was a keg beer at 4.5% ABV. It was launched in 2006 in Cardiff as a competitor to strong lagers such as Stella Artois. In March 2007, the recipe was radically altered from the original used in the January launch after slow market growth and poor in-house response. It was discontinued in 2011. The Rev. James is a 4.5% ABV dark best bitter carried over from the Buckley's range after the two breweries merged. Brains Black is a 4.1% ABV stout launched on St David's Day 2010. Buckley's brandBrains bought the Llanelli-based Crown Buckley in 1998. It continues to brew three Buckley's beers, all at its Cardiff brewery: Buckley's Bitter, Buckley's IPA and Reverend James best bitter. Hancock's brandHancocks HB is a 3.6% session bitter first brewed by Hancock's brewery. Formerly Wales' biggest brewer, the brewery was founded by William Hancock (father of Frank, Froude and William Hancock) and bought by Bass in 1968. Brains bought Hancock's in 1999, but initially Bass kept the rights to the brands. Production later came back to Cardiff.— — — — — —New Zealand beer brandsSpeight'sSpeight's Gold Medal Ale Speight's Old Dark Speight's Pale Ale Speight's Distinction Ale Speight's Porter Speight's Pilsener Speight's Summit Lager Speight's Traverse LagerDespite their descriptions, all Speight's beers are lagers. LionLion Red Lion Brown Lion IceSteinlagerSteinlager Steinlager Premium Light Steinlager Edge Steinlager Pure Steinlager Super ColdMac's Craft BeersMac's Gold: a lager Mac's Black: a dark lager Mac's Hop Rocker: a golden pilsener lager Mac's Great White: a witbier (wheat based pale lager) Mac's Sassy Red: an aromatic slightly bitter lager Mac's Interstate 81: an American pale ale Mac's Three Wolves: a pale ale with citrus and tropical notes Mac's Mid Vicious: a low alcoholic session pale ale Mac's Green Beret: a hoppy Indian pale Mac's Birthday Suit: a double hops Indian pale aleLimited and seasonal release beers: Brewjolais Top Notch Sundance Log burner Fortunate Sun Hay DayMac's also produce home brewing kits to make: Mac's Württemberg Wheat Mac's Saaz Pale Ale Mac's Oatmeal Stout Mac's Late Hopped Lager Mac's Triple Malt DarkCanterbury DraughtCanterbury Draught is a 4% abv pale lager. When it was first brewed in 1854 it was called Ward's Beer after the brewer Hamilton Ward. It was rebranded as Canterbury Draught in 1990, but the Ward's Beer name has been retained on the label. The Canterbury Draught brand is associated with the Canterbury Cricket Association and the Canterbury Cup horse race through advertising sponsorship by Lion. Emerson's BreweryOther brandsWaikato Draught Light Ice Castlemaine Black Ice Rheineck Tasman Bitter The Fermentist Castlepoint Greenstone Lager Gluoco Light Southern Draught Leopard Lager Panhead Custom Ales

Mark BeerMark Beer OBE is a British lawyer who is chairman of The Metis Institute, and co-founder of the University of Oxford's Deep Technology Dispute Resolution Lab. He was previously President of the International Association for Court Administration and Chairman of the Board of Trustees of the Global Legal Action Network. Beer has been a member of the Commercial Dispute Resolution Taskforce, part of the UK Government's 'LawTech Delivery Panel'; advisor to the Board of Resolve Disputes Online; a member of The Innovation Working Group of the Task Force on Justice; a Professional Associate with Outer Temple Chambers; a lawyer with Keystone Law and a member of the International Council of the Supreme Court of the Republic of Kazakhstan. Previously he was Chief Executive of the Dubai International Financial Centre's Dispute Resolution Authority; Registrar General and a Small Claims Tribunal judge of the DIFC Courts; and Registrar to the Dubai World Tribunal. Beer is recognised[by whom?] as a thought leader and futurist in the legal and justice sectors, having spoken about the future of law and justice and been instrumental in the establishment of the Courts of the Future Forum. Beer is also a Visiting Fellow of the University of Oxford, a member of the World Economic Forum's Expert Network for the Justice sector and a legal commentator on China's One Belt One Road Initiative. .— — — — — —Beer glass widgetThe term widget glass can be used to refer to a laser-etched pattern at the bottom of a beer glass which aids the release of carbon dioxide bubbles. The pattern of the etching can be anything from a simple circular or chequered design to a logo or text. This has become increasingly popular with Fosters, Estrella and others using them in public houses in the UK.— — — — — —Beer floatingBeer floating (Kaljakellunta in Finnish) is an open and unofficial Finnish summer event. In the event, the participants float on the Kerava River or on the Vantaa River from Vantaa to a downstream riverside beach in Helsinki. The participants use small rubber crafts while equipping usually nothing more than a paddle and loads of beer. The event has no official organizers but instead the date is decided on online social forums such as Facebook or IRC-Galleria. The Beer floating event is also organized in Oulu, where the participants float on the Oulu River. The Beer floating event has been organized annually since 1997. There were under 10 participants in the first event in 1997 but ever since the number of participants has grown every year. In 2011, around 5 000 people participated in the event. The date of the Beer floating event has been varying but the most likely date is considered to be either the last weekend in July or the first weekend in August.— — — — — —Kozel beer in the worldKozel became the best-selling Czech beer brand in the world. It is now sold in about thirty countries worldwide. Licensed production began in January 2001 in the Slovak Republic and continued into the east. Kozel progressed over the Russian Kaluga and Ulyanovsk to Vladivostok. In Hungary Kozel settled in Budapest and in the Ukraine in Donetsk. Recently Kozel has entered new markets in Scandinavia, Great Britain, Canada, Israel, Greece and Kazakhstan. Efes Moldova, Efes Georgia and Efes Turkey have started Kozel Production. Czech premium beer Kozel Dark is showing steep growth in the Korean beer market. Kozel Dark's sales in the first to three months of this year increased about 271% (about four times) compared to the same period last year. The main reason for Kozel Dark's increase in sales volume is diversification of consumer tastes. In addition, Kozel Dark's stores have increased more than 30 times in the last two years. The average monthly sales of stores in Itaewon, Hongdae, and Gangnam, which are Seoul's major commercial areas, have averaged more than 1. 6 million pieces per month. .— — — — — —Beer in ArgentinaThe annual consumption of beer in Argentina is about 33 litres per person.— — — — — —Beer in AzerbaijanBeer in Azerbaijan is typified by lighter lagers. Of the domestically produced beers, the most widely distributed is Xirdalan, formerly brewed by Baki-Castel (BGI) but bought by Baltika in 2008. As a sponsor of Baku's Eurovision Song Contest, Xirdalan issued special commemorative Eurovision cans and bottles in 2012. Other relatively widespread brands include Novxan (brewed by Bak-Praqa) and draft-only NZS. Beer drinking is growing in popularity in Azerbaijan. Unlike almost all CIS countries, the beer bottles in Azerbaijan are marked with excise duty sticker.

Beer in the Czech RepublicBeer (Czech: pivo) has a long history in what is now the Czech Republic, with brewing taking place in Břevnov Monastery in 993. The city of Brno had the right to brew beer from the 12th century while Plzeň and České Budějovice (Pilsen and Budweis in German), had breweries in the 13th century. The most common Czech beers are pale lagers of pilsner type, with characteristic transparent golden colour, high foaminess and lighter flavour. The Czech Republic has the highest beer consumption per capita in the world. The largest Czech beer breweries are Pilsner Urquell (Plzeňský prazdroj, the world's first pilsner, Gambrinus, Velkopopovický Kozel, Radegast and Master brands), Staropramen (Staropramen, Ostravar, Braník and Velvet) and Budweiser Budvar. Other top selling brands include Krušovice, Starobrno, Březňák, Zlatopramen, Lobkowicz, Bernard and Svijany.— — — — — —Annual Finnish beer eventsHelsinki Beer Festival (held since 1997) Isojano-tapahtuma (held since 1993) Olutfestivaalit (held since 1990) Sahdinvalmistuksen SM-kisat (Finnish sahti brewing championships, held since 1992) Suomalaiset sahtipäivät (held since 1995) Suuret oluet - pienet panimot (held since 2003) Kaljakellunta (held since 1997)— — — — — —Jacobsen (beer)Jacobsen is an upscale brand of specialty beers owned by Carlsberg. Named after Carlsberg's founder, J.C. Jacobsen, it is housed in the original Carlsberg brewery in Valby in Copenhagen, Denmark and is currently headed by brewmaster Morten Ibsen— — — — — —Beer in EstoniaBeer (Estonian: lu) has been brewed in Estonia for over a thousand years. The first written reference to beer in what is now Estonia dates to 1284. During the Soviet era iguli beer was brewed in Estonia and many other locations in the Soviet Union. In Estonian, beers are often described as hele (pale) or tume (dark).— — — — — —Beer pongBeer pong, also known as Beirut, is a drinking game in which players throw a ping pong ball across a table with the intent of landing the ball in a cup of beer on the other end. If a ball lands in a cup (known as a 'make'), the contents of that cup are consumed by the other team and the cup is removed from the table. The first team to eliminate all of the opponent's cups is the winner.— — — — — —Beer Money (disambiguation)Beer money is the nickname for an allowance given to soldiers in the British Army. Beer Money may also refer to: Beer Money, a song by country artist Kip Moore Beer Money!, a sports game show set in New York Beer Money, Inc., a professional wrestling tag team Beer Money, an expansion and sequel to the game Lunch Money Beer Money, a 2001 comedy science-fiction film.— — — — — —1986 Manila Beer Brewmasters seasonThe 1986 Manila Beer Brewmasters season was the 3rd and final season of the Asia Brewery franchise in the Philippine Basketball Association (PBA)— — — — — —Beer in San Diego County, CaliforniaSan Diego County, California, has been called "the Craft Beer Capital of America". As of 2018[update], the county was home to 155 licensed craft breweries - the most of any county in the United States. Based on 2016 sales volume, three San Diego County breweries - Stone, Green Flash, and Karl Strauss - rank among the 50 largest craft brewers in the United States. San Diego County brewers pioneered the specialty beer style known as Double India Pale Ale (Double IPA), sometimes called San Diego Pale Ale. Its beer culture is a draw for tourism, particularly during major festivals such as San Diego Beer Week and the San Diego International Beer Competition. San Diego County breweries including Stone Brewing Co. , AleSmith Brewing Company and Ballast Point Brewing Company are consistently rated among the top breweries in the world.— — — — — —Beer yogaBeer yoga is a yoga hybrid, created in America around 2013, in which participants practice yoga at breweries or taprooms, drinking beer during or after asana practice. It has since spread to other countries. The practice has been criticised as unhealthy and out of keeping with the spirit of classical yoga, but alcohol was sometimes used in yoga rituals in classical times— — — — — —Free BeerFree Beer, originally known as Vores l - An open source beer (Danish for: Our Beer), is the first brand of beer with an "open"/"free" brand and recipe. The recipe and trademark elements are published under the Creative Commons CC BY-SA license. The beer was created in 2004 by students at the IT University in Copenhagen together with artist collective Superflex, to illustrate how concepts of the FOSS movement might be applied outside the digital world. The "Free Beer" concept illustrates also the connection between the long tradition of freely sharing cooking recipes with the FOSS movement, which tries to establish this sharing tradition also for the "recipes" of software, the source code. The "Free beer" concept received an overall positive reception from international press and media for the political message, was presented on many exhibitions and conferences, and inspired many breweries in adopting the concept.

I think they all taste awful - give me a Coke any day, please!• Other Related Knowledge ofnon-alcoholic beer— — — — — —is it safe to have a few non alcoholic beers?Non-alcohol beers have trace amounts of alcohol, although it is much less than regular beers. Also most fetal damage is done from drinking very early in the pregnancy. Still, I would not risk it. If your baby is born with any sort of birth defect you would question this day for the rest of your life. Enjoy healthy stuff for now, Momma, you are almost there but for now your body is not just yours. The lemonade sounds fine, or a soda or anything else, really. Just do not consume alcohol.— — — — — —List of good non alcoholic beers?This is not an easy question to answer. I've heard that wine has health benefits, fitting a J-Curve (ie, non-drinkers are less healthy than moderate drinkers, but far more healthy than heavy drinkers, plot it -- looks like a J). But, they also found similar things with beer, and I believe spirits as well. So, it appears that the alcohol is actually good for you in moderation, but the wine has a little something extra in it. My personal opinion is that our bodies know how to metabolyze alcohol because we are supposed to drink it, and these J-Curves say that its 1-2 drinks/day— — — — — —Tips to Reduce DrinkingNot only will it reduce your risk of alcohol-caused disease such as cancer and stroke, but you will see short-term benefits too. Think improved mood and decreased anxiety, increase energy levels, better sleep, brighter skin and a slimmer waistline, not to mention the cost-savings. Whether you are wanting to cut back because you've noticed your one glass of wine every couple of nights with dinner has turned into every night, or you are wanting to lose weight or feel better overall, cutting back on the amount of alcohol you drink can benefit your mind and body in many ways. Health experts recommend to reduce the risk of harm from alcohol-related disease or injury, healthy men and women should: Set yourself a drink limit and count your drinks. Set yourself a drink limit that is consistent with advice from the National Health and Medical Research Council (NHMRC), which is no more than 10 standard drinks a week and no more than 4 in a single drinking session and stop once you've reached it. You will find you can do without that extra drink after all and your body will thank you for it the next day. Have a few alcohol-free days each week. Having a few alcohol-free days each week will help you stay healthy and break any bad habits, such as reaching for a drink each day after work. Take this opportunity to adopt some other healthy behaviours, such as eating well and exercising. Use our would rinking levels and your risk' tool to see the benefit of reducing how many times a week you drink. Swap to low or no alcohol alternatives. Low and no alcohol products are a good alternative for people who want to reduce their drinking - they have the same or similar taste but contain less alcohol. There are an ever increasing range of low and no alcohol products available at many retailers. Keep up your water and food intake. If you are thirsty, reach for water or a non-alcohol alternative instead of alcohol. And make sure to alternate your alcoholic drinks with non-alcoholic drinks. A glass of water, soda water, juice or soft drink will do the trick. Drinking on an empty stomach will increase the rate that alcohol is metabolised in your body. Eating before or while you drink alcohol will help it be absorbed into the bloodstream at a lower rate.2 Regardless of how much food you eat or water you drink, our bodies only break down one standard drink of alcohol every hour, on average. So sculling a glass of water or having a plate of food after you've started drinking wo not necessarily help reduce the effect alcohol has on our body or reduce our blood alcohol concentration (BAC). If you are wanting to reduce how much you drink at home, try some of these tips Limit how much alcohol you keep in the house. If it's not there, you can not drink it! It's like chocolate - easy access is the ultimate enabler, and if all it takes is opening the fridge then you are potentially on a slippery slope to being tempted. If you are not ready to make your house a drink-free zone, just avoid stocking up on alcohol at the next trip to the bottle shop. Research tells us the more alcohol we buy, the more likely we are to drink it sooner than we had intended. So, while you might have good intentions to stock up for two weeks, you might find yourself coming up empty sooner rather than later. In addition to the range of non-alcoholic beer, wine and spirit options available, keeping your house stocked with good teas, sparkling water, and other non-alcoholic drinks will also help. Substituting alcoholic drinks with tasty non-alcoholic drinks is a good alternative for people choosing to reduce their intake. If you've gotten into the habit of reaching for a glass of wine or a beer after work to help de-stress, try changing up your routine by finding some healthier alternatives. For example, try finding an after work activity, such as going for a walk or run or doing another form of activity, get into another hobby that does not involve alcohol, or if you are keen for a drink, try putting the kettle on or reaching for a tasty non-alcohol alternative. The earlier you start drinking, the longer a drinking session can become. If you choose to drink, find a milestone in your day that is not until later in the evening such as dinner or after you exercise to have a drink. The later you start drinking, the less alcohol you are likely to consume. Rather than having a few drinks before dinner, wait until dinner is served. One full strength stubbie of beer or a glass of wine has around 1.5 standard drinks, so why not only limit your evening drink to only one with dinner?

Who does not love beer? It is one drink that one can never get enough of. If you look at the stats, you would know that beer is the most popular alcoholic beverage around the world. It is a drink that doesnt only keeps you cool but also offers health benefits. That would come as a surprise for many, but that is one fact that beer has always topped the popularity charts.Here are some interesting facts about beer that you ought to know as it is always good to know what goes inside the system.What Is Beer Made Of?Beer is believed to contain 90% water! Surprised, isnt it? The only difference is that a brewery needs to utilize pure water that is mineralized for quality maintenance purposes. The other ingredients present in the beer include malt, hop, and yeast.Whether you like your beer mild or strong; the four ingredients stay the same. You would be amused to know that there are more than 400 types of beers that have been popular since time immemorial. How many have you tried?The Secret Behind Why Beer Is, What It IsMalt is the basic ingredient of the beer, which in turn is derived from barley. This ingredient is the secret behind the colour, alcoholic content, and the taste of your favorite beer.On the other side, the credit of the bitterness of the beer goes to hop. If you are curious about the tinge of sweetness your beer offers, it is all because of the added yeast content.Craft Beer vs. Normal BeerDo you know the difference between craft beer and normal beer? For a matter of fact, craft beer is the purest form of beer that does not compromise on quality. All the four ingredients of the beer are in the purest form with no added impurities. Craft beer is a specialty of micro-brewers and tastes exceptional. It does not come in cans and bottles, unlike the normal beer.Contrarily, normal beer may not taste that good and pure as a crafted one. It is sold in bottles and is likely to contain cheap ingredients that can ruin the taste. Undoubtedly, if you have ever had craft beer, you would never like its mainstream counterpart.ConclusionIt is said that Beer makes everything better, and it certainly does! So folks, what is the wait for, hit the BrewEstate right away and grab your drinks to experience the high of your life. Brew Estate has currently a strong presence in northern India: Chandigarh, Panchkula, Shimla and Sangrur·RELATED QUESTIONAre there any craft beer or microbrewery in Washington and Baltimore?I would suggest Heritage Brewing (Link) in Manassas, VA. Small brewery, great beers. Kings Mountain is pretty good.Lost Rhino (Link) is another good one in Ashburn, VA

If you are planning on using corn, potatoes, or rice you will need to mash them first in order to get the starches converted into sugars. Otherwise, there wo not be any sugars for the yeast to ferment. For this you will need some enzymes and the correct temperature and pH. Search for: all-grain brewing. In common brewing practice, the enzymes are already present in the malted barley. If you are planning on not using any malt, then the process may prove difficult. And remember, while brewing beer and making wine at home is legal. No form of distillation of alcohol at home is legal by federal law.1. Making beer bread with Winter Lager, what spices to add?Some allspice along with the ginger, cinnamon, nutmeg and orange zest are all classic flavors of fall. For a bit of a twist, you might consider adding a little chipolte chili puree or powder for a little bit of heat.2. Have u heard of anyone making beer frm sorghum molasses,hops,beer yeast,hops, and some cane sugar,how was it?sorghum is a popular ingredient in African beers. I have never had it myself but I hear it is tasty. As long as you balance the sugars with the hops you should have a nice brew.3. can i use an enamel coated pot for the cooking process of making beer?It's used for cooking so as long as no blemishes will be fine4. making beer bread from a box...help!?I called my sister, who is a Tastefully Simple rep - she said you really need a carbonated beverage - that is what reacts with the yeast to make the bread rise. She said you could give it a try, but your best bet would be to make a quick dash to the store (even seltzer water works)5. Some help on making beer ? ? ?Get a book from the book store or library on home brewing. You can also search for books on brewing on the web. Or just get information on brewing from on line. Find a supplier in your area and if you can not find one then order from on line. Start small with a recommended kit and if you like what your doing expand your hobby set-up. Do not expect to make your beer taste like the stuff you get at the store because home brewed beer is unique. It can be good and sometimes very good but still unique.6. Will Guinness quit making beer in the year 10579?Hopefully it will stop being made LONG before that, preferably soon7. Why do Americans suck at making beer?Prohibition in the 1920's killed the beer making industry in America8. Some help on making beer ? ? ?get a kit if not, get a fermentor & airlock get some malt/malt extract, hops, good water and yeast mix together and put in the fermentor wait a few weeks add priming sugar to some bottles and bottle the beer. if you want to know more details, look it up n the hundreds of brewing websites, or get a book.9. which would be more worth my time--making wine from grape juice or making beer from hopped malt extract?They both require about the same amount of work, but I would use the proper yeast that is available for brewing wine or beer. Beer will always cost less to make. But if you get the wine or beer kits that are available they usually just need water and yeast added to them. They come with the right S. G. when made up. No sugar required10. What equipment do I need to buy to start making beer?Assuming you are beginning from concentrated malt or a kit, and can figure out how to boil water on your own,The bare minimum:Recommended:Optional:You can make a decent beer with just the minimum. Add the rest as time and budget allow. Each time you go to the supplier, buy one more thing to make the job easier.11. what is the simplest recipe for making beer?Using kits. You mix the bag of malt syrup with water and add yeast and hops12. What is the best book to learn about making beer?"The New Complete Joy of Homebrewing" , by Charlie Papazian is the bible that almost every homebrewer begins with. An early chapter gives directions to make your first homebrew", and if you follow it carefully, you will be surprised how good your first effort turns out. I know I was

We are one of the distributors of bar supplies.And we can offer you all the bar products you want.Now let's introduce some of them to you:As the name implies, the word "ice bucket" means the bucket with ice. This name often makes people think that the only tool for ice beer is to add ice to the bucket. However, when using ice buckets, only ice and buckets are not enough. There is another key step, which is to add water. If there is only ice and wine bottle, because their contact area is too small, they are filled with air, so the effect of freezing is almost equal to zero.Because ice melts faster in water, the heat of beer is absorbed more quickly. First put a certain amount of ice into the bucket, and then add water. The ratio of ice and water is about 1:1, and the total volume of ice water is about 3 / 4 of the capacity of the bucket. Finally, when placing the beer in ice water, it is recommended to leave a layer of ice about 2cm thick between the beer and the bottom of the barrel.Put a bowl of salt in the ice bucket with ice and water, which can make the freezing point of the salt water drop; in addition, the salt will absorb heat during the melting process, making the temperature of the ice water drop. Therefore, adding salt into the ice bucket can quickly enhance the effect of ice cooling.Let's talk about the correct use of beer ice bucket：Step 1: prepare an ice bucket, add ice to the bucket, and then add water;Step 2: make sure that the ice water has not passed 2 / 3 of the wine bottle;Step 3: add a handful of salt to the ice bucket;Step 4: rotate the wine bottle continuously to make full contact with the ice water;Step 5: wait about 7 minutes for white wine, 5 minutes for peach red wine and 2 minutes for red wineHow long does it take to get a beer belly?it's calories...........if you eat the same amount food as before...............if you eat less, no belly.........it's always caloriesDoes one beer show up on a urine test in 64 hours?One beer would go through the system in about 4 hours as your body can absorb alcohol up to 3 hours after your last drink. After that it dissipates alcohol at the rate of one standard drink per hour so if you only had one beer there would be nothing left after 4 hoursCost of a keg of beer Toledo, Ohio?Look in your phone book for a liquor store or supermarketHomemade root beer question help!?Dangerous. You should really learn to follow directions. You are about to make some root beer hand grenades. Next time you should buy a "carbonator cap" and a co2 bottle with the appropriate connectors and force carbonate your root beer. It will last longer and will not contain any alcohol. You will still need to collect some 2 liter plastic soda bottles, though.YAPPERS...What's your poison - beer, hard drinks or cocktails?None of the above. Just coffee or milk for meWhy do monks brew beer?When monks fasted they needed a source of nutrients and calories. Notice that the Trappist and Abbey ales are very heavy, full of calories, flavor. They are meal replacements for fasting monks. A secondary reason would be that water was unsafe to drink at the time, but the boiling of water to make beer sanitized the water and made it safe. They did not know that at the time. But, once boiled, the fermentation obviously produced alcohol which preserved it. In addition, alcohol resists micro-organisms, and would not make them sick like the water would. Most of Europe did this, however their resulting beers were low alcohol, perhaps 2-3% ABV, so they were consumed throughout the day and also by children. This is actually the only reason humanity survived (everywhere else had trouble with dangerous water, and every civilization has alcohol... hmmm).Does any one know the rules to Kings the beer drinking game?The way we play it is called Captain Dick head: Ace - Social (all drink) or waterfall (drink one after the other and keep drinking until the first person starts) King - Is Captain Dick head (name says it all, does not have to follow rules and can make them up and can make people drink whenever they want until a new "king" is crowned) Queen - Question, keep asking questions until someone answers a question, then they drink Jack - Make a rule Ten - Categories Nine - Rhyme time 8 and below: black - drink red - hand out drinks -- or vice versa on those