Saying No to Disposable Chopsticks

Curiously, some vendors have told me I shouldnt do that because of fewer bactries.Which I find even odder considering they dont think its pas hyginique to rip open a clementine with their teeth, then hand over the sections for customers to taste.Things are changing in Europe, like everywhere else, but when I told my friends that I used to bring my own chopsticks out to dinner with me in San Francisco, they looked at me like I was nuts.

I didnt have the statistics in my head at the time but later read that Japan uses 25 billion pairs a year and China uses 45 billion pairs. And other countries go through their fair share as well. But no matter where you live, the fact remains that disposable chopsticks are made by clear-cutting forests for the wood, causing irreparable harm to the environment.

Do you really think one person bringing their own chopsticks will make a difference? I was asked.So I decided that Im going to bringing my own chopsticks with me when going out to eat again. And Im posing the question to you: What do you think?Do you think its odd to bring your own chopsticks instead of using the disposable ones?Does anyone else out their bring their own?Do you think you might start?.

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